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Monday 15th January  - Sunday 28th January 2018

Following our very well received "Feast of the East" kitchen takeover, we've turned our minds towards those little doughy boys of joy...the dumpling!

Along side our normal menu, we'll have a selection of homemade dumplings from traditional recipes around the world. All handmade in our own kitchen, with the exception of our Jiaoza, which we've enlisted the geniuses from Grainger Market's NAN BEI CHINESE DUMPLINGS.

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CHOOSE YOUR DUMPLING

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