A proper Newcastle pub on Haddrick's Mill Road, South Gosforth. A neighbourhood boozer since 1905, a micro brewery since 2016, a kitchen doing loaded rice bowls, tacos and Northern fried chicken, a quiz on Sunday nights, comedy nights & more...
Cask beers and ciders are the backbone of the place — nine lines that change daily, alongside our own brewery downstairs. Dogs are welcome in the bar, and there's a beer garden for when the weather behaves.
Coming in your ears!
THIS MONTH'S PLAYLIST
What we've been playing behind the bar. Take it home with you.
Get the good stuff first
New menus, one-off events and beer news. One email a month, no shite.
Steaming bowls of seasoned rice piled high with fresh toppings, house dressings and Asian pickles.
Bang Bang Crispy Shrimp Rice
Crispy king prawns in sweet-and-spicy bang bang sauce.
£12.95
Korean Short Rib
Sticky gochujang-glazed short rib.
£13.50
Honey Soy Crispy TofuPlant based
Golden crispy tofu in a sticky honey-soy glaze.
£12.95
Filipino Adobo Pork Rice
Slow-braised soy-and-garlic adobo pork.
£12.95
Add a fried egg£1.49
Topped House Fries
Skin-on Maris Piper fries loaded up and smothered in our ridiculous house toppings. For one to two persons.
Pulled Pork Cheese Fries
Dr Pepper-braised pulled pork, house cheese sauce and crispy onions.
£9.95
Blue Cheese Mushroom FriesVegetarian
Garlic-buttered mushrooms, melting blue cheese and chives.
£9.95
Peppercorn Steak Frites
Seared bavette, creamy peppercorn sauce and crispy onions.
£9.95
Katsu Chicken Fries
Buttermilk fried chicken with katsu curry sauce.
£9.95
Upgrade to waffle friesadd £1.49
Authentic Corn Tacos
Two corn tortillas loaded with fresh fillings and lime. Great for a lighter option. Gluten free choices. Add £2.49 for Maris Piper fries.
Crispy Baja Shrimp
Battered prawns, shredded cabbage, chipotle mayo and lime.
£9.50
Crispy Oyster MushroomPlant based
Crispy oyster mushrooms, guacamole, pickled onion and lime.
£8.95
Dr Pepper Pork Carnitas
Slow-cooked pulled pork, guacamole, pickled onion and lime.
£8.95
Bavette Steak
Seared bavette, red pickled onion and chimichurri.
£9.50
Little Fellas & Sharesies
Little plates of tasty things for sharing, or just for you.
Korean Style Short Ribs
Sticky gochujang-glazed short ribs with sesame.
£7.95
House Mac & CheeseVegetarian
Creamy three-cheese macaroni.
£5.95
Sticky Soy Crispy Shrimp
Crispy king prawns in a sticky soy glaze with sesame.
£7.75
Spiced Edamame
Steamed edamame pods tossed in red pepper flakes.
£4.50
Sides & Extras
Maris Piper skin-on fries£3.99
Asian style side salad£2.99
Halloumi fries£5.99
Perello gordal olives£4.99
3 x chicken tenders£6.99
House coleslaw£1.99
Allergens
Menu allergen matrix
Every dish on this menu mapped against the declarable allergens, by section. If you have an allergy or intolerance please tell the team when you order — our kitchen handles all fourteen allergens, so we can't guarantee any dish is free from traces.
Nine hand pulls, changing all the time, two of them by us, three of them craft ciders. We've had thousands of beers on since Frank & Bird took over in 2009. Here's the latest...
On the bar right now
NINE TEATS OF HAND CRANKED GLORY
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Casks turn over fast — if one's gone through there'll be something else on.
Cask
Rotating hand pulls with a bias towards the North East. There's always a pale, a dark and something local on.
Our own brewery
We brew in-house as OVERKILL brewery, hop forward, hazy pales, always at least two on the bar...
Keg, lager & cider
Fizzy patter.
Wine & fizz
A short, well-chosen list by the glass and bottle.
Our own licorice vodka — the traditional Helsinki shot. National drink of Finland, from a Norwegian recipe we found in Switzerland. Served very cold, straight from the freezer.
Hosted by our friend Mike. Prizes, loads of cask beer, a geordie version of play your cards right and the kitchen is open until 9pm. Starts at 8pm — get a table before it fills up.
Thousands of new and pre-loved records for sale, across every genre. A friendly place to buy records and discover music on vinyl — new to it or not, come and have a dig.
1000s of recordsAll genresNew & pre-loved
Wednesday 2nd September · Doors 7:30, show 8pm
Stand-Up Comedy at Brandling Villa
A Felt Nowt night in the function room. Lauren Stone, Kelly Edgar and Dan Ward, hosted by Jake Donaldson. Line-up subject to change.
Five weeks of arts and crafts at the Brandling, every Tuesday 7pm–9pm with tutor Rob Winter. All materials provided and different materials each week. Maximum 20 guests per session.
Birthdays, wakes, christenings, work do's and wedding receptions. No room hire fee, a full sound system and stage, audio visual facilities, and buffets built in our own kitchen.
The Frank Assortment
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The Bird Collection
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Add fizz — only £{{ priceFizz }} per person
No room hire fee
Vegan & veggie options galore
Buckets of beer & wine on ice
What you get
Personalised beers from our in-house brewery
Multiple drinks packages
Audio visual facilities
Full sound system and stage
Tailored buffets — tell us what you want and we'll quote it
Enquire
Tell us the date, rough numbers and what you're after. We'll come back with a quote.
Thanks — we'll be in touch within a couple of days.
For tables of six or more. Pre-ordering gets everything out quickly and hot, and makes sure every allergy and dietary need is covered. Add one entry per guest, choose their main and tick anything they need to avoid.
Pre-order received
It's gone through to the kitchen. We'll confirm by email — see you soon.
Nothing to see here unless you work here —
Staff room
Enter the staff passcode to see rotas, menus, specs and compliance documents. Ask a manager if you haven't got it.
That's not it. Try again.
There's a newer version of the staff room — some links or documents may have changed.
Put the staff room on your phone
Adds an icon to your home screen so you can get to the rota, specs and training without hunting for the website.
Tap the Share button at the bottom of Safari, then Add to Home Screen. It'll open like an app, straight to this page.
iPhone: Share button in Safari, then Add to Home Screen. Android: the ⋮ menu in Chrome, then Install app. It'll open like an app, straight to this page.
Tick a box when someone has read the document and been talked through it. Ticks are dated and saved to the training sheet for everyone — this is the record, so only tick what has actually happened.
Anything out of date, tell a manager rather than working from an old print-out. Need another document adding? Send the link over.
Coming up at the
Brandling Villa
Haddricks Mill Road, South Gosforth
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Everything that's on
Scan for the full listings, food menus and to book a table. Cask beer, nine hand pulls, kitchen open daily.
brandlingvilla.com
Brandling Villa · Haddricks Mill Road
Burger
and a
Pint
Any burger, any Overkill beer
£16.50
Brewed in the pub since 2016
Monday to Friday
12pm — 6pm
Pick any burger off the menu and any Overkill beer, brewed in the pub since 2016. Kitchen open from 12.
See the burger menu
Scan for the full food menu, allergen info and to book a table.
brandlingvilla.com
Brandling Villa · Haddricks Mill Road
For those who look after everyone else —
Blue Light Card holders & hospitality industry
10%
off food
5%
off drinks
Just show us your Blue Light Card or a payslip from where you work when you order. Any day we're open.
See the food menu
Scan for the full menu, allergen info and to book a table.
brandlingvilla.com
Brandling Villa · Haddricks Mill Road
Two
for
One
Every Tuesday
On any
BurgersRice bowlsTacosSubs
Order two, pay for one. Cheapest dish comes off the bill. Kitchen open from 12.
See the food menu
Scan for the full menu, allergen info and to book a table.
brandlingvilla.com
Brandling Villa
Sorry —
This area is reserved
Name
From
Plenty of room elsewhere — grab any other free table, or ask us and we'll find you one.
Thanks · Brandling Villa
Brandling Villa
Sorry —
Out of order
What
Since
We're getting it sorted. Please ask at the bar and we'll point you to the next one.
Thanks · Brandling Villa
Overkill
Delivery note
Note no.
Date
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Order ref.
From
Overkill Brewing Newcastle upon Tyne
Deliver to
Product
Format
Ordered
Delivered
Unit
Total
Shortages, damages or notes
Goods
VAT
Total
Received by
Signature · print name · time
Delivered by
Signature · print name · vehicle
Check the delivery against this note before signing. Anything short, damaged or out of date should be written above and reported the same day. Empties collected are counted on the reverse.
Each day's takings for {{ pWeekLabel }}. The small figures under each bar are dry / wet, and the dashed marker is that day's wage cost on the same scale.
Takings, last eight weeks
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Dry
Wet
Wages
Trend
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Weekly takings in cash, dry over wet, with the wage cost marked. Tap a week to load it above.
Profit, last eight weeks
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Wage cost, last eight weeks
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Average wage cost
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Wages as a share of ex-VAT sales. The dashed line is the {{ pWageTargetTag }} — below it is on target.
Wet and dry split, last eight weeks
Dry
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Wet
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Share of each week's takings. Tap a week to load it above.
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Instagram
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Nothing logged yet
The bookings spreadsheet now has an Instagram tab. Once a week, open Meta Business Suite, take the last seven days from Insights and fill in a row: week ending, reach, profile visits, followers, posts, the top post and any notes. It shows up here.
Reach
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Profile visits
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Weekly reach, with profile visits under each bar. {{ socialWeeksNote }}.
Biggest line is {{ dishBiggest }}. Costs come straight off the spec sheet — if a supplier price has moved, change it there and refresh. Ingredient names are a dropdown of everything on the sheet, and you can add or remove a line here — changes only save to this device, not the sheet.
No photo for this one yet. Send the shot over and it'll appear here and on the recipe card.
Allergens
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Always ask the guest before you promise. Check the allergen matrix if a swap is involved.
Goes out on
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Method for the card
One step per line — these print on the recipe card as numbered steps. Saved on this device, so you can build a card up over a shift and print it when it reads right.
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Spec — per portion
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Qty
Cost
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Price
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Blank steps — type the method on the spec page before printing and it comes out numbered here.
Prices are per head, without the pound sign, and item lists take one item per line. Updates the Functions page, the home page card and the booking page.